Six On Sunday, Version 35

1. Lazy. Saturday afternoon, I did nothing. I was lazy. This is a major milestone for me, people. I sat still and watched trashy reality television. And did nothing else- no iPad, no nail polish, nothing. It was great. (For about thirty minutes, and then I maxed out on ‘nothing’ and mopped the kitchen floor.)

2. Crock Pot. I have never used a crock pot before. I understand that people love them, and cannot imagine their lives without one. However, the appeal is lost on me as I don’t really like meat (I haven’t eaten red meat since 2004, not counting this-one-time-in-Paris-at-the-fondue-restaurant), and I am not a huge stew fan. Also, I don’t really care for potatoes. However, it is St. Patrick’s Day, and my husband loves corned beef, so I found myself searching pinterest for a recipe.

3. Corned Beef. Here is what I made.

I also made these, but the ones I made look NOTHING like this picture.

4. Photo Op. I realized that we have not taken one single, solitary picture since Christmas.  Thomas hates everything about pictures- from posing to taking them. He especially hates it when I ask someone to take our picture. (Which is too bad really, because I do it all the time.) I love pictures. I frequently look through our photo albums, remembering when and where we were when said pictures were snapped. So, this weekend has been one photo op after another. I am thrilled. Thomas not so much.

5. Irish Blessing. I love this. It makes me think of my grandmother, and I cannot even read it without crying. At my youngest sister’s wedding, Thomas had to read it because no one in my family could get through it without weeping.


6. Red Velvet. It seems like everyone we know was born in March. We seem to spend all of March going to birthday parties- which is a great thing. Yesterday, I was served Red Velvet cake that changed my life. The frosting was a cream cheese base with pecan bits mixed in. It was perfect- the crusty frosting edge and dense, creamy underside. The frosting did not overpower the cake- it was a perfect accompaniment to the cake. Usually, I am more of a cake than frosting gal- so I tried the cake without the frosting… which was possibly one of the best moves I have ever made. The cake moist and light; and melted like butter. In fact, the cake tasted A LOT like butter! I know a lot of people don’t ‘get’ Red Velvet- they can’t distinguish red velvet from any other cake. This cake will make them believers. The cake was from Gabriel’s.

homeLogo Six On Sunday, Version 35

Marietta, GA