Buffalo Chicken Dip

I meant to include this on Six On Sunday.

Beware… it is ADDICTING and you WILL BE the most popular gal at the party.

4 boneless cooked chicken breasts shredded or diced
2 bars of cream cheese(softened)
1 16 oz. bottle of blue cheese dressing
3-4 cups of shredded Monterey Jack cheese

buffalo chicken dip Buffalo Chicken Dip

I never thought I would be one with foodie pics on my blog! Moving up in the world…

“Scoops” tortillas or regular tortilla chips (We use Fritos.)
celery sticks (optional) (I am the only one EVER who has eaten celery sticks with this dip.)

First, layer the chicken and Franks Buf. Wing sauce in the bottom of a 13″ by 9″ pan.  Mix together the cream cheese, blue ch. dressing and 2-3 cups of the Mont. Jack cheese. (SAVE THE REST OF THE SHRED. CHEESE. FOR THE TOP) Spread over the chicken.  Put remaining Mont. Jack cheese on the top.
Bake at 350 for approx. 1/2 hour. It is good hot ,or warm!